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Premia Cassia Taj (Dalchina chekka)
Premia Cassia Taj (Dalchina chekka)
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Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamomum trees . It is considered to be subtle and more aromatic in flavour than cassia and it loses much of its flavour during cooking. cinnamon sticks (quills) have many thin layers and can easily be made into powder using a coffee or spice grinder.
Ingredients
Cassia
Storage
Store in a cool and dry place
Shelf Life : 120 Days
Nutritional Information per 100 g (Approx. Values) | ||
---|---|---|
Energy Value | 355.27 kcal | |
Protein (N x 6.25) | 3.01 g | |
Fat (by soxhlet) | 3.87 g | |
Carbohydrates | 77.10 g | |
Calcium | 500.00 mg | |
Iron | 5.62 mg | |
Phosphorus | 64.00 mg | |
Ash | 3.52 g |
Manufacturer
Product Disclaimer : Please note that while we aim for accuracy in our product images and details, minor variations in & appearance may occur.
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