Description

Overview:
Amchur (Dry Mango) Powder is a finely ground spice made from dry, unripe mangoes. It is used to flavour curries, chutneys, soups and sambhar. It is commonly used in Indian cuisine to add a tart, sour flavour to dishes. Amchur is particularly popular in North Indian and Pakistani cooking and is often used in chutneys, marinades, and spice blends.

Key Features:
Tart Flavour: Amchur provides a tangy, sour taste to dishes, similar to the flavour of lemon or tamarind.
Versatile: It can be used in both savoury and sweet dishes, such as curries, chutneys, pickles, and snacks.
Powder Form: Amchur is typically available in powdered form, making it easy to incorporate into recipes.

Ingredients:
Dry mango powder

How to Use:
Curries: Add a pinch of amchur powder to vegetable or meat curries to enhance the tangy flavour.
Chutneys: Use it to give a sour kick to mint chutney or other condiments.
Snacks: Sprinkle amchur powder on fried snacks like samosas or pakoras.
Marinades: Include it in marinades for meats or tofu to infuse a tangy flavour.
Salads: Add a touch of amchur to fruit salads or vegetable salads for a refreshing twist.

Benefits:
Flavour Enhancer: Amchur adds a unique tanginess to dishes that can brighten up the overall flavour.
Natural Souring Agent: It is a natural alternative to vinegar or tamarind in recipes.
Rich in Nutrients: While it's used in small quantities, amchur contains vitamins, minerals, and antioxidants from the mangoes.

Care Instructions:
Store in a cool and dry place.

Shelf Life : 120 Days.

Manufacturer
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