Description

Overview

Sit back and savour the traditional taste of home-made sambar. All with MTR Foods signature recipe made the authentic South Indian way!

Ingredients

Coriander (36%), Rice flour, Red Chilli (12%), Cumin, Fenugreek, Cinnamon.

How to Use

Cook 400g of vegetables of your choice. Keep aside.

Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.

Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).

Mix this with the cooked dal.

Add cooked vegetables, tamarind extract and salt to taste. Boil for 8-10 minutes.

Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil.

Add to Sambar.

Storage

• Store in a cool and dry place
• Use a dry spoon
• Once opened, transfer the
• contents to an air tight container.

Shelf Life : 360 Days.

Manufacturer
Product Disclaimer : Please note that while we aim for accuracy in our product images and details, minor variations in & appearance may occur.