Description:

Jaggery Sunnundalu is a wholesome and traditional Andhra sweet made with roasted urad dal (black gram), pure ghee, and natural jaggery. Rich in protein, iron, and healthy fats, this nutrient-packed laddoo is both delicious and nourishing—perfect for growing kids, elders, and anyone seeking a healthy indulgence.

Unlike the sugar-based version, this variation uses jaggery for a deeper, earthy sweetness and added health benefits. Soft, aromatic, and satisfying, these laddus are ideal for daily snacking, festive offerings, or gifting with love.

Manufacturer
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