Description

Product Highlights:
- Authentic Garam Masala – Brings a rich, aromatic flavour to your dishes.
- Perfectly Balanced Spices – Ideal for Dal, vegetables, and various snacks.
- Versatile Usage – Can be used in a wide variety of Indian dishes.
- Premium Quality – Made with carefully selected spices for an unforgettable taste.
- Easy to Use – Simple steps for creating mouth-watering meals quickly.

How to Use:
Prepare your dal or vegetables with your usual spices and ghee/oil.
Add 1 tsp of Everest Garam Masala to 500g of vegetables or 1 liter of ready dal.
Adjust the quantity according to taste and stir on low flame for 3 minutes.
Keep covered for at least 5 minutes to allow the flavours to infuse.
Serve warm with rice or roti for an incomparable flavour.
Perfect for enhancing the taste of samosas, potato vadas, kachoris, usal, pattice, patra, and other farsans.

Benefits:
Enhances Taste: Adds a rich, authentic flavour to your meals.
Quick & Easy: Simple steps to elevate your dishes.
Premium Quality Spices: Blended with handpicked, high-quality spices.
Versatile: Perfect for dal, vegetables, and snacks.
Affordable: A 100g pack serves multiple servings, offering great value.

Shelf Life : 450 Days.

Manufacturer
Product Disclaimer : Please note that while we aim for accuracy in our product images and details, minor variations in & appearance may occur.