Description

Product Highlights:
- Authentic Meat Flavour – Gives your mutton dishes a rich, traditional taste.
- Quick and Easy Recipe – Simple steps to prepare delicious mutton curry in no time.
- Premium Quality Spices – Made with carefully selected spices for an enhanced flavour profile.
- Versatile Use – Ideal for making mutton curry, kebabs, or other meat-based dishes.

How to Use:
Marinate: Clean and cut 500g mutton into pieces. Marinate for 2 hours with a mixture of 2 onions ground into a fine paste, 1 tsp ginger-garlic paste, 4 tbsp strained curd, and salt.
Cook: Heat 4 tbsp oil and fry 2 sliced onions until crisp.
Add Masala: Add the marinated mutton to the pan with 3 tsp Everest Meat Masala. Stir for 5 minutes.
Pressure Cook: Add 2 cups of water and pressure cook for 10 minutes.
Serve: Serve warm with rice or bread (naan or roti).

Benefits:
Rich, Authentic Flavour: Perfect for enhancing the taste of mutton dishes.
Simple Recipe: Easy steps for a delicious, flavourful curry.
Premium Quality Spices: Made with carefully selected, high-quality spices.
Versatile: Ideal for various meat dishes beyond just mutton curry.