Description :

Bandar Laddu is a traditional Andhra sweet made with chickpea flour, sugar, and ghee, shaped into soft, round balls.
It has a rich, melt-in-the-mouth texture with a perfect balance of sweetness and nuttiness.
Popular during festivals, this laddu is a timeless favorite for celebrations and special occasions.

Ingredients :

Gram Flour, Sugar, Cardamom, Clarified Butter

Manufacturer
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