Ariselu

Description:

Ariselu is a traditional South Indian sweet delicacy, especially popular in Andhra Pradesh and Telangana, made with love during festive occasions. Crafted from finely ground rice flour and sweetened with natural jaggery, this golden-brown treat is deep-fried in pure ghee or oil and finished with a sprinkling of poppy seeds or sesame seeds for a delightful crunch.

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